Fried squid
I also made fried squid because the oil heated while making sweet and sour chicken is a waste
5 serving
Within 60 minutes
윤씨네삼남매1
Ingredients
  • Squid
    2ea
  • Frying flour
    5TS
  • egg
    3ea
  • bread crumbs
    3cup
Cooking Steps
STEP 1/5
First, I'm going to prepare two squids.
You can cut it with a ring..
I cut it long
STEP 2/5
First, put 2 tablespoons of frying powder into the cut squid and coat it with powder.
This way, the batter won't come off and it'll fry well
STEP 3/5
Then, in the order of putting on the batter
Frying powder. Egg water. Bread powder
You can fry it evenly.
STEP 4/5
Then fry it in a fryer or pan.
STEP 5/5
I fried it with a cooking master machine and fried it only once.
When frying in a pan or frying pan, if you fry it twice
You can eat it more crispy
I used vinegar soy sauce for soy sauce. You can mix 1 tablespoon of soy sauce and 1 tablespoon of vinegar and eat it And it's good to use the leftover frying powder to wipe off the oil
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