marinated soy sauce egg
When I went to the mart, it was 1850 won for a tray of eggs, so I picked it up right away.Hah! I made soy sauce eggs that I marinated in soy sauce for about a day.
6 serving
Within 999 minutes
lee์‰ํ”„
Ingredients
  • egg
    8~10ea
  • Salt
    2TS
  • Vinegar
    3TS
  • sesame salt
    little
  • Soy sauce
    1cup
  • Water
    1cup
  • plum extract
    1cup
  • the liquid of tuna
    2TS
  • Sugar
    1TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1TS
  • onion
    little
Cooking Steps
STEP 1/6
Boil the egg with salt and vinegar (about 5 minutes) in cold water and peel it
STEP 2/6
Chop green onions, red peppers, cheongyang peppers, and onions
STEP 3/6
Put soy sauce, water, plum extract, tuna liquid, and sugar in a pot and boil it a little by little.
STEP 4/6
Add green onion, red pepper, cheongyang pepper, and minced garlic and turn off the heat.
STEP 5/6
After cooling it down, put the egg in the refrigerator and let it ripen for about a day before eating. (Turn the egg over so that the soy sauce is evenly soaked after half a day.)
STEP 6/6
After marinating for a day, cut it into bite-sized pieces and put soy sauce ingredients on top of it and sprinkle a little bit of sesame salt.
Add or subtract the time boiled in the egg according to size or preference. For your information, I have a small egg size.
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)