STEP 1/11
Make cuts on both sides of the pork neck
Sprinkle salt and pepper and let stand for 10 minutes
STEP 2/11
Cut the onions
(I'm going to boil it with the sauce, but if you have mushrooms, you can do it with me.)
STEP 3/11
Prepare the sauce.
(I liked the 1:1 ratio of pork cutlet sauce and water,
It's best to match the sauce to your taste, right?)
STEP 4/11
I'm going to grill the meat now.
Put oil on the pan and heat it up over high heat
Place pork neck on top and grill on both sides for 3 minutes,
STEP 5/11
I cooked it on medium heat for 1 minute until it was golden.
STEP 6/11
When the meat is almost cooked, put the sauce and onion in another pan
Boil it once
STEP 7/11
Add the grilled pork neck and cook it again so that the sauce gets soaked
(Put the grilled meat on a plate and pour the boiled sauce on top)
You can eat it, but if you eat it like that, it's important to grill the meat more firmly.)
STEP 8/11
If you put it on a plate, you're done
STEP 9/11
I think it's better to have salad for pork neck steak
Take out the vegetables at home and the sauce is for sale
STEP 10/11
I'll make a fried egg with the yolk
STEP 11/11
If you eat pork neck steak, salad vegetables, and eggs together, it's good!!
Try a simple special dish, pork neck steak and sauce on the weekend