Making sweet, crispy, super simple sweet potato matang
It's sweet and crunchy. It's really delicious I brought a super simple mattang recipe It doesn't have any special ingredients. It's simple to make with ingredients at home The taste is the best sweet potato glazed sweet potato!!!
2 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • sweet potato
    2ea
  • Cooking oil
    2paper cup
  • Nuts
    little
  • Sugar
    1TS
  • Honey
    2TS
  • Water
    2TS
Cooking Steps
STEP 1/7
Cut sweet potatoes freely into bite-size pieces and soak them in cold water for 10 minutes to remove starch
STEP 2/7
Drain the sweet potatoes without starch on a sieve
STEP 3/7
Pour the oil into the pan, and when the oil is heated, reduce the heat to medium, add the sweet potatoes, and fry until golden, about 5 to 8 minutes
STEP 4/7
Place the well-fried sweet potato on a sieve and remove the fat
STEP 5/7
Add sugar, honey and water to another pan, simmer over low heat for about 5 minutes until concentration is set, and then turn off the heat
STEP 6/7
Add well-fried, de-greased sweet potatoes to syrup 5 times and mix well
STEP 7/7
Mince the nuts and sprinkle them. (It's optional.)
You have to remove the moisture completely before frying the sweet potatoes When you fry sweet potatoes in oil, the girum doesn't bounce!
Cooking review
5.00
score
  • 264*****
    score
    I fried the sweet potatoes twice and it's still good even when it's cold~~ Thank you for the good recipe!
    2020-01-05 10:03
  • 524*****
    score
    It doesn't taste good because it's cold. It's really hot when you first do it. But it was really good when you ate it right away
    2019-11-25 01:16
  • 291*****
    score
    I made it according to my daughter's request^^ I'm so proud that he's eating well Thank you.
    2019-11-07 19:56
  • 406*****
    score
    I wanted to make mattang that wasn't too hard I don't know if I did it right to eat it with my child, but it's crispy and soft enough. It's savory with nuts and goes well with milk
    2019-07-08 21:13
  • 251*****
    score
    Thank you for the simple recipe
    2019-02-01 13:34
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