STEP 1/11
It's powder soup. It's a powder soup that's. Add water from the powder soup and boil it over medium-low heat while stirring constantly.
STEP 2/11
And just to eat it with pork cutlet, I'll put some of it separately and use the leftover powder to make the pork cutlet sauce simple.
STEP 3/11
It's really simple. Boil water in the powder soup and when it becomes thick, add ketchup and pepper and mix well to make super simple pork cutlet sauce. You don't have to adjust the concentration. You don't even need to season it. If you want a more luxurious sauce than ketchup, you can add tomato sauce. You don't have to make a separate roux, and the soup has all the ingredients in it, so it's convenient. It's a super-simple pork cutlet sauce.
STEP 4/11
It's a fish ball. It's a fish ball that I made last time and put in the freezer. I put the boiled one in the freezer and frozen it, so I'm going to defrost it in the refrigerator and fry it without oil this time. I'm just trying to see if it can be fried without this oil.
STEP 5/11
Prepare raw persimmon, not frozen potatoes, by cutting them into big pieces with the skin.
STEP 6/11
Put it in a plastic bag, add olive oil, salt, pepper, and basil powder, and shake the shake. I'm going to fry the fish balls without oil, and I'm going to fry the potatoes with oil.
STEP 7/11
It's a fish ball fried with an air fryer without oil. It's not fried, but it's baked. I think I need a little oil.
STEP 8/11
This time, we're going to fry raw potatoes covered with olive oil. I turned the temperature at 180 degrees for 10 minutes. Open it in the middle and flip it over.
STEP 9/11
Place french fries and fish balls in one corner on a plate.
STEP 10/11
After defrosting the frozen pork cutlet, add enough oil and fry it. At 200 degrees, heat it for 10 minutes. Then, I took it out and turned it upside down for 10 minutes to cook it evenly.
STEP 11/11
Sprinkle the simple pork cutlet sauce made with powder soup on the fries, fish ball fries, and pork cutlet, and you're done frying it with an air fryer.