STEP 1/7
Wash the skin under running water I put a spoonful of salt in a container, covered with black plastic, and let it soak for 20 minutes You don't need to get rid of the dry goods you bought at the big mart
STEP 2/7
Chop 3 cheongyang peppers and 1 red pepper
STEP 3/7
Add all the seasoning and mix with chopped peppers
STEP 4/7
Add enough water to cover and bring to a boil When the water starts to boil, add cockles and 1 tablespoon soy sauce.If you add soy sauce, you can lose nutrients such as protein that elutes when you boil it
It prevents the chewy texture, texture, and fishy smell
STEP 5/7
When boiling, stir in one direction, whether it's right or left The reason is that it's easy to remove the cockle because it's neatly attached to one side Stir in a circle and boil for 3 to 4 minutes
Place it in a strainer and drain
STEP 6/7
Cool it down and peel the cockles.Clean the remaining red while peeling.For cockles that are not open, you can twist the cockle connection slightly using a spoon. I didn't have to use a spoon^^
STEP 7/7
I'll put the sauce on top of the cockles and the sauce on top of it. It's done