Taiwanese street food that you can enjoy at home! Chicken wing f
A fantastic combination of chewy chicken wings and savory fried rice! Enjoy Taiwan's Famous Street Food at Home!
2 serving
Within 60 minutes
롯데주류 미림
Ingredients
  • chicken wings
    10ea
  • ground pepper
    little
  • Salt
    little
  • cooking wine
    3TS
  • instant rice
    1bowl
  • Eggs
    1ea
  • leek
    1/2ea
  • Paprika
    1/2ea
  • pepper
    1/4ea
  • Oyster sauce
    1TS
  • Red pepper powder
    3TS
  • red pepper paste
    2TS
  • Soy sauce
    1TS
  • crushed garlic
    1/2TS
  • plum extract
    2TS
  • Starch syrup
    1TS
  • Water
    2TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/11
Please prepare the basic ingredients.
STEP 2/11
Please prepare the ingredients for fried rice.
STEP 3/11
Please prepare the seasoning ingredients.
STEP 4/11
Separate the bones from the flesh of the chicken wings.
STEP 5/11
Sprinkle with salt, pepper and cooking wine to remove the smell from chicken wings and marinate for 15 minutes.
STEP 6/11
I'll make fried rice. Chop the green onions and stir-fry in oil.
STEP 7/11
Add eggs and make scrambled eggs.
STEP 8/11
Add finely chopped paprika, green pepper, and 1 bowl of rice and stir-fry. Add oyster sauce and stir-fry for another 30 seconds.
STEP 9/11
Mix various seasoning ingredients and cooking wine mirin to make the sauce to be applied to the chicken wing surface.
STEP 10/11
Fill chicken wings with fried rice and fix it with a toothpick to prevent it from coming out.
STEP 11/11
Bake chicken wings in a heated frying pan. If you mix it 3 to 4 times, it's Taiwanese style chicken wing fried rice!
Catch the fishy smell of chicken wings with cooking wine and add natural sweetness to the sauce!
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