STEP 1/11
Please prepare the basic ingredients.
STEP 2/11
Please prepare the ingredients for fried rice.
STEP 3/11
Please prepare the seasoning ingredients.
STEP 4/11
Separate the bones from the flesh of the chicken wings.
STEP 5/11
Sprinkle with salt, pepper and cooking wine to remove the smell from chicken wings and marinate for 15 minutes.
STEP 6/11
I'll make fried rice. Chop the green onions and stir-fry in oil.
STEP 7/11
Add eggs and make scrambled eggs.
STEP 8/11
Add finely chopped paprika, green pepper, and 1 bowl of rice and stir-fry. Add oyster sauce and stir-fry for another 30 seconds.
STEP 9/11
Mix various seasoning ingredients and cooking wine mirin to make the sauce to be applied to the chicken wing surface.
STEP 10/11
Fill chicken wings with fried rice and fix it with a toothpick to prevent it from coming out.
STEP 11/11
Bake chicken wings in a heated frying pan. If you mix it 3 to 4 times, it's Taiwanese style chicken wing fried rice!
Catch the fishy smell of chicken wings with cooking wine and add natural sweetness to the sauce!