Roast chicken filled with herbs
I enjoyed making roast chicken on the day my family gathered by filling the side of the yard with herbs growing.
4 serving
Within 120 minutes
MOMSISTERS
Ingredients
  • Chicken meat
    2ea
  • Herb Mix
    wanted
  • ground pepper
    1T
  • Herb salt
    1T
  • Soju
    2small cup
  • Cooking oil
    little
  • crushed garlic
    1T
  • onion
    3piece
  • Garlic
    4piece
Cooking Steps
STEP 1/10
The chicken takes out the fat in the butt and neck
and remove it.
STEP 2/10
And then you put a sheath in the back.
STEP 3/10
If you turn it around and press it, it looks like this.
STEP 4/10
Cut garlic and onions into large chunks and prepare herbs by washing them.
STEP 5/10
Spread soju evenly inwards.
And season with salt and pepper.
Now take a deep breath and put a lot of herbs between the chicken skin.
STEP 6/10
Preheat the oven to 230 degrees Celsius
While preheating, apply oil and minced garlic to chicken skin.
We're going to bake it in the oven for an hour and a half, but first bake it for about 30 minutes and then take it out.
STEP 7/10
Now, put whole garlic and onions under the chicken and cook for another 30 minutes
At this time, change the direction so that the chicken is cooked evenly.
STEP 8/10
This is an option, but I put in raw herbs because I have a lot of herbs.
STEP 9/10
After a long wait
Finally, it smells like herbs
Roast chicken is done.
STEP 10/10
I set it up nicely on the plate
Pour the quenched wine into the glass
I'm ready to eat~
One chicken leg, garlic and onions
It's perfect.
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