[Home baking / Making snacks] Croissant ice cream
Combination of crispy pastries and sweet and cool ice cream! This combination.
6 serving
Within 30 minutes
카페노리
Ingredients
  • Croix's birthplace
  • Ice cream
Cooking Steps
STEP 1/5
Place croissants at regular intervals on a pan and thaw them at room temperature.
STEP 2/5
After defrosting, spread egg yolk water.
STEP 3/5
Bake in a preheated oven at 175 for about 20 minutes.
STEP 4/5
Allow to cool completely in a cooling net.
STEP 5/5
Cut into desired shapes and add ice cream with scoops.
In summer, the temperature is high and the temperature is humid, so you can bake it quickly even if you go through the fermentation process using ordinary croissant rather than fermented croissant^^
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