Making Kimchi dumplings with super simple meatballs
Are there any meatballs sleeping in the refrigerator?? If you have meatballs and dumpling skin, you can easily make the dumplings we usually eat.
2 serving
Within 15 minutes
열려라쿡
Ingredients
  • Korean style meatball
    12ea
  • the skin of skin
    11ea
  • Kimchi
    1handful
Cooking Steps
STEP 1/8
Defrost the meatballs in the refrigerator at room temperature and bake them in a frying pan.
STEP 2/8
Cool the cooked meatballs and mash them with plastic gloves on.
STEP 3/8
Cut the kimchi into small pieces and add a handful.
STEP 4/8
If you mix it, the filling is done.
STEP 5/8
Defrost frozen dumpling skin at room temperature and put dumpling filling on top to make dumplings.
STEP 6/8
Put a little water on the side of the dumpling skin and make the dumpling into the shape you want.
STEP 7/8
When the dumplings are all done, place the cloth on the steamer and steam the dumplings.
STEP 8/8
The delicious kimchi dumplings will be ready in about 4 minutes.
If you use meat meat dumplings, you can easily make seafood dumplings if you use meat dumplings and seafood meat dumplings.
Cooking review
4.67
score
  • 199*****
    score
    I've tried it, but I've put in too much meatballs..I put in a lot of kimchi, but I think I wrote it down because it tasted like artificial meatballs..Ahahahaha, but it's delicious.
    2019-01-04 14:16
  • 748*****
    score
    Awesome! I compliment L.O..E The ingredients and the process are super simple. I'll copy it. Thank you
    2018-12-27 09:23
  • 896*****
    score
    I haven't made it yet.I applaud your idea
    2018-12-26 23:22
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