Making Easy Plum Extract
These days, it's when you put plum extract. I wasn't going to include it this year My uncle gave me plum, so I put it in again. I had a lot of plum extract, so I wasn't going to put it in If I eat with my kids this summer If I go then, I might be sad
5 serving
Within 60 minutes
다다도맘
Ingredients
  • a green house
    3kg
  • Sugar
    3kg
Cooking Steps
STEP 1/10
How to make plum extract
It's easy, but it takes a bit of work
I got plums, and I got hurt
There were rotting ones, so I separated them first
I took out the damaged ones.
The process of picking out one by one while washing in water
STEP 2/10
Wipe plum in vinegar mixed water.
Then, drain the water
STEP 3/10
Put it in a basket so that it dries
It's time to take the top off
STEP 4/10
You have to take off the top like this
It doesn't have a bitter taste bitter.
STEP 5/10
The tip comes off neatly
STEP 6/10
Prepare a glass bottle and sugar.
STEP 7/10
Put sugar on the floor
STEP 8/10
Put plum on top of it's.
STEP 9/10
Like this, pour in the plum and sugar.
This way, you'll get cut evenly.
STEP 10/10
Make the plum and sugar 1:1 ratio.
I tend to put a little less sugar.
But if you do something wrong, it could be ruined
I wrote down dates like this
After about 100 days, I'll take out the plums
You can use an extract.
They say it's toxic when it gets old
They say it's okay because it's a small amount of toxicity
My uncle says it tastes better after 3 years
I don't know what's right
I don't know if I'm going to eat it after 3 months
Is it better to eat it three years later
Should I get this in three years ^^
Cooking review
5.00
score
  • 909*****
    score
    I put plum extract in my head, but one is bubbling and one is fine, so which one is right?I'm asking because I'm so curious.Please answer me
    2020-08-13 09:31
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