Sumi's side dish, stir-fried ripe kimchi, sesame dish, ripe kimc
I like the recipe. Soomin's side dishes I watched it and did it right away Let me introduce the recipe. One head of ripe kimchi is enough! https://blog.naver.com/yejin1108/221301778984
2 serving
Within 60 minutes
깨쟁이마켓
Ingredients
  • ripe kimchi
    1ea
  • crushed garlic
    3
  • Anchovy
    10ea
  • brewed soy sauce
    3
  • olive oil
    3
  • Oligosaccharide
    2
Cooking Steps
STEP 1/6
First, wash the ripe paper clean.
STEP 2/6
Make a broth base.
10 anchovies/a head of cabbage
It is possible.It's about 1.5L
(Since the cabbage is almost the same size, the cabbage
Just a little bit!)
STEP 3/6
When the water boils
Add 3 spoons of olives.
STEP 4/6
4 pieces of garlic. Seasoned soy sauce 3
Put it in. After 30 minutes, throw away the palace water when it dozes off.
(Twenty-five minutes.Medium heat 5 minutes)
STEP 5/6
Put 2 spoons of perilla oil in a frying pan
Put it in and wait until the water boils down
Stir-fry it for 5 minutes.
STEP 6/6
After you rummage well so that it doesn't burn
Oligosaccharide 2. Sprinkle sesame seeds and wrap it up!
The reason why I throw away the palace in the middle is because It's to shorten.If you're all sleepy, you don't have to throw it away. -Please refer to the amount of water content per cabbage leaf^^
Cooking review
5.00
score
  • 604*****
    score
    It's a side dish that even children like. It's not as easy to stir-fry until the soup is gone I should've scooped it up
    2018-06-20 20:41
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