Soft Tofu Kimchi Stew. Kimchi Soft Tofu Stew
If you use soft tofu stew or sour kimchi, which is hard to make You can make soft tofu stew easily. Of course, the taste is close to kimchi stew...^^
3 serving
Within 15 minutes
재미마미
Ingredients
  • Kimchi
    1/4piece
  • soft tofu
    1pack
  • Pork belly meat
    1ea
  • Cooking oil
    1/2TS
  • Water
    2~3TS
  • Tomato
    1ea
  • red pepper paste
    2/3TS
  • Mushrooms
    little
  • leek
    2TS
Cooking Steps
STEP 1/6
Put a little bit of cooking oil and stir-fry it with a spoonful of Cheongju and pepper in the sliced pork (pork belly). You don't need to add meat
STEP 2/6
When the meat is almost cooked, sour kimchi and red pepper paste
Add and stir-fry together: You may add red pepper powder
STEP 3/6
Add tomatoes that don't fall out and stir-fry them in a shape
STEP 4/6
Add onions and soft tofu
STEP 5/6
Put in the water from the rice soaked in kelp, cover it, and cover it
STEP 6/6
(He thought of mushrooms in the middle of boiling) After boiling, slice green onions and add it. Complete: If you don't have enough seasoning, add salt or soy sauce, but usually it's well-seasoned
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