STEP 1/6
Cut zucchini into half-moon, ginkgo leaf shapes or shreds to your liking.
I prepared a half-moon shape.
Shred onions and shred green and red peppers.
STEP 2/6
The point of how to make stir-fried zucchini is
It's how to stir-fry it with perilla oil
Place 1 tablespoon perilla oil in pan and add minced garlic to make garlic oil.
STEP 3/6
Add the onion and zucchini and stir-fry over medium heat.
STEP 4/6
Stir-fry it and add about 5 tablespoons of water.
STEP 5/6
The secret of stir-fried zucchini is to season it with salted shrimp
I don't have salted shrimp, so I seasoned it with salt.
Add 1/2 tablespoon of salt or salted shrimp and stir-fry until 1/2 tablespoon of sesame oil is added.
STEP 6/6
You can stir-fry it as much as you want
I like the mushy texture, so I stir-fry it gently until I'm out of breath.
In the final stage, sprinkle the sliced peppers and pepper to finish.
If you season it with salted shrimp, it will taste good.