Making Oreo Macaroons
It's a macaron that I made again because it's fun to bake in the Gwangpa oven. This time, I added Oreo Buntae to make Oreo macaroons. I made it with the remaining almond powderMacaroons baked in a light wave oven are both fascinating and interesting. But there's a color that's This macaron has a bit of a color barrier. I think we need to find the baking time and temperature, but if we buy almond powder again soon, will we make it..Anyway, Oreo macaroons that I made in the Gwangpa oven. Let's make them
4 serving
Within 90 minutes
초록바람N
Ingredients
  • egg
    67g
  • Sugar powder
    89g
  • almond
    89g
  • Sugar
    58g
  • food coloring
    little
  • Butter
    70g
  • Sugar powder
    10g
  • an Oreo
    80g
Cooking Steps
STEP 1/6
Place the white meringue firmly on top. After foaming the white to the point where the bottom is invisible, divide the sugar three times, and make a hard but curved meringue. Add a little bit of pigment and clean up the meringue bubbles by giving color with the first step of the hand mixer.
STEP 2/6
When meringue is complete, sift the sugar powder and almond powder and mix well, dividing in two.
STEP 3/6
If the powder is well mixed, rub the dough on the cheek wall three to four times to make macaronage. Place dough in circular piping bag and pan in a circle.
STEP 4/6
Dry at room temperature for 30 minutes to an hour until the sides feel firm and firm. Bake in a preheated oven for 12 to 15 minutes. Let the finished cockle cool in a cooling net.
STEP 5/6
Make Oreo butter cream. Gently dissolve the butter at room temperature, add the sugar powder, and sweep thoroughly. Add finely ground Oreo Buntae and mix well. The Oreo Buntae was ground finely with the Oreo cookie and cream.
STEP 6/6
Squeeze enough Oreo cream into the matching cock, cover, and let ripen in the refrigerator for a day or two.
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