STEP 1/9
First, I'm going to make the sauce to melt the sugar I can put soy sauce, water, and sugar in a 1:1:1 ratio, but I don't like sweet things, so I put in a little less sugar. But it was still sweet;; I think it would be good to adjust it to your taste and make the sauce ^^ 2 cups of water
STEP 2/9
1 cup of sugar and 2/3 cup
STEP 3/9
Add 2 cups of soy sauce and stir it several times
STEP 4/9
1 handful of minced green onion, 1 tablespoon of minced garlic
STEP 5/9
Cut onions into bite-size pieces Onions have a crunchy texture, so it's good to add a lot And a lot of sesame salt
STEP 6/9
Lastly, add 1 tablespoon of sesame oil and mix it. The sauce is done^^ The reason why I made the sauce before boiling the egg is because I don't boil it separately, so I made the sauce in advance so that the sugar melts well^^
STEP 7/9
And eggs! You have to take them out at room temperature beforehand and leave them for 30 minutes so that they don't break when you boil them^^
STEP 8/9
In my case, I put eggs in water and boiled them for 10 minutes. When the water boils and you put in the eggs, you have to boil it for 7 to 8^^ You have to soft-boil the eggs before you eat them deliciouslyYes. ^^ Peel well-boiled eggs and cool them down
STEP 9/9
If you put it in the sauce you made earlier, it's done!! You can leave it at room temperature for an hour and eat it right away. You can leave it in the refrigerator for half a day and eat it ^^