Homemade cup bingsu ingredients are up to me
I wrote that the ingredients are up to me, but to be honest, I think it's right to put only the ingredients at home. The ingredients are the same as the last time I made #MangoBingsu, but the plates and tools are different, so I make them often these days. My child asked me to make it at night, but I told him to drink something because I'll make it tomorrow. Now that I've spoken, my kind(?) mom starts making homemade #cupbingsu.
1 serving
Within 10 minutes
바겨사
Ingredients
  • Ice
  • Strawberry syrup
  • condensed milk
  • canned fruit
  • Ice cream
Cooking Steps
STEP 1/5
I don't remember how long it's been since I took out the shaved ice last year or the year before I made it. It's more convenient to grind it with a blender than to grind ice, but I bought it with money. Grind ice in a cup and fill the bottom.
STEP 2/5
Cover the ice with strawberry syrup. Where's the focus???
STEP 3/5
Grind ice on top of strawberry syrup and cover it.
STEP 4/5
Furutsu Cocktail - Ice - Condensed milk - Ice - Frozen mango in order.
STEP 5/5
Put ice cream on top and sprinkle strawberry syrup and condensed milk to finish. I was going to post cornflakes, but the kid ate them all the day before.
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