Spicy stir-fried chicken with figs
I can feel the sweet taste because of the fig. Spicy stir-fried chicken. I don't hate the sweet taste.
4 serving
Within 60 minutes
미니유니
Ingredients
  • Chicken meat
    1ea
  • Fig
    10ea
  • Sugar
    1ts
  • an angelic leaf
    5piece
  • Vegetable wraps and vegetables
    5piece
  • Water
    little
  • Sesame
    little
  • Soy sauce
    4TS
  • brown sugar
    1.5TS
  • Sesame oil
    2TS
  • Garlic
    2TS
  • leek
    2TS
  • red pepper paste
    4TS
  • Oligosaccharide
    4TS
  • cooking wine
    2TS
  • ginger powder
    1.5TS
  • ground pepper
    little
Cooking Steps
STEP 1/3
Remove the skin and fat of the chicken, wash it in cold water, drain it, add soy sauce 4TS, brown sugar 1 1/2TS, sesame oil 2TS, minced garlic 2TS, minced green onion 2TS, and marinate it for about 30 minutes.
STEP 2/3
Put 1ts of sugar in warm water and soak it until it is soft and make a stir-fried chicken sauce.
STEP 3/3
Cover with grape seed oil and cook marinated chicken for 5 to 10 minutes. Then, add figs and stir-fry for a while, then add seasoning and stir-fry until the seasoning is mixed evenly and the seasoning is cut well. At this time, you can add other vegetables such as onions and mushrooms. If the sauce is mixed well, it's done.
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Super simple bean sprout bibimbap
    4.95(19)
  • 4
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
chicken Recommended recipe
  • 1
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.89(155)
  • 2
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)