How to make potato rice cake
I made a lot of potato starch. So I make potato rice cake with potato starch. I feel uncomfortable when I eat potato rice cake.
2 serving
Within 30 minutes
해피송가네
Ingredients
  • potato starch
    1paper cup
  • Water
    1paper cup
  • Flower salt
    1/2ts
Cooking Steps
STEP 1/11
Add salt and boiling water to potato starch and knead.
STEP 2/11
It's warm, so please put on gloves and cast
STEP 3/11
I'll knead it for a few seconds.
STEP 4/11
Take out the frozen red bean paste and microwave it for 1 minute. If you take out the red bean paste, it melts quickly even if you don't microwave it
STEP 5/11
Like making songpyeon, put in the red bean paste
STEP 6/11
Songpyeon shape is made by me and potato rice cake shape is made by my mom.
STEP 7/11
Put a pot of water on the fire and when the water boils, place the potato rice cake on top of the sambal and steam it.
STEP 8/11
It takes 10 minutes to cook potato rice cake. It's done already, so it cooks quickly. Potato rice cakes are stuck together Please put it away
STEP 9/11
It's red bean sauce, so the inside looks red. It'll be prettier if you add the red bean paste.
STEP 10/11
The taste of the chewy potato rice cake is fantastic.
STEP 11/11
Potato powder = potato starch = potato starch is not difficult as long as you have potato starch.
Wear inner gloves and make sure to knead with hot water. It doesn't stick when you put cotton cloth on it. You can mix raw potatoes with ground starch and salty ones to make potato rice cake.
Cooking review
4.00
score
  • 562*****
    score
    I made it well It tastes like chewing on rubber???
    2022-01-05 18:07
  • 800*****
    score
    It's bitter because the ingredients are cold I made a mistake
    2020-01-06 18:02
  • 367*****
    score
    I kneaded it with commercial potato starch, but it was too viscous and ruined.. It's all stuck to my hands and it's very sticky.. Potato starch alone is not enough to knead.. If I had known earlier, I wouldn't have thrown away the ingredients
    2019-02-19 17:43
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