Chinese tofu
You know the one where you boil tofu, right?? In restaurants, it's called Modu...Drinks, snacks, and side dishes are all good.
4 serving
Within 30 minutes
해피송가네
Ingredients
  • Tofu
    1piece
  • Water
    400ml
  • Flower salt
    2/3ts
Cooking Steps
STEP 1/10
One tofu is ready
STEP 2/10
Cut it in half horizontally and cut it into bite-size pieces. Cut it so that you can pick it up one at a time
STEP 3/10
I'll put tofu in the pot to lean
STEP 4/10
I poured some water.
STEP 5/10
Add salt. It's better to add a little less than the picture, so I marked it as 2/3 teaspoon.
STEP 6/10
When it boils
STEP 7/10
Put it on low heat and boil it for 10 minutes
STEP 8/10
You can put the soup in and scoop it with a spoon It's good because the salt is not seasoned well.
STEP 9/10
You can eat it with red pepper paste seasoning.
STEP 10/10
I added red pepper paste, ground garlic, oligosaccharide, sesame salt, and perilla oil.
Of course, it's delicious with soy sauce. The soy sauce I use is half a handful of chives, 2 soju cups of soy sauce, 1 soju cup of water, 1 tablespoon of ground garlic, half a tablespoon of sugar, 2 tablespoon of red pepper powder, 1 tablespoon of sesame salt, and 1 tablespoon of perilla oil. If the sauce is left, it can be used for other stews.
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Making tandoori chicken
    5.00(6)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Eating cockle bibimbap at home
    4.98(100)
  • 4
    Beef bean sprout bibimbap
    5.00(18)