Name: Chinese tofu
Total time: 30 min
Yield: 4
Ingredients: Tofu 1piece; Water 400ml; Flower salt 2/3ts

10K Recipe

Chinese tofu

You know the one where you boil tofu, right?? In restaurants, it's called Modu...Drinks, snacks, and side dishes are all good.

4 serving

Within 30 minutes

해피송가네

Ingredients

Cooking Steps: STEP 1/10

One tofu is ready

STEP 2/10

Cut it in half horizontally and cut it into bite-size pieces. Cut it so that you can pick it up one at a time

STEP 3/10

I'll put tofu in the pot to lean

STEP 4/10

I poured some water.

STEP 5/10

Add salt. It's better to add a little less than the picture, so I marked it as 2/3 teaspoon.

STEP 6/10

When it boils

STEP 7/10

Put it on low heat and boil it for 10 minutes

STEP 8/10

You can put the soup in and scoop it with a spoon It's good because the salt is not seasoned well.

STEP 9/10

You can eat it with red pepper paste seasoning.

STEP 10/10

I added red pepper paste, ground garlic, oligosaccharide, sesame salt, and perilla oil.

Of course, it's delicious with soy sauce. The soy sauce I use is half a handful of chives, 2 soju cups of soy sauce, 1 soju cup of water, 1 tablespoon of ground garlic, half a tablespoon of sugar, 2 tablespoon of red pepper powder, 1 tablespoon of sesame salt, and 1 tablespoon of perilla oil. If the sauce is left, it can be used for other stews.

Kimchi Recommended recipe

1

Bossam radish kimchi - to my daughter #

4.99(98)
2

How to make it taste like green onion kimchi, a golden recipe fo

4.88(42)
3

It's easy to copy. Nabak-mul-kimchi

4.88(40)
4

[Easy and easy] Making clean white kimchi without salted fish

4.93(69)

Bibimbap Recommended recipe