Usually, cabbage soup is made for children, but I made it for my family^^
4 serving
Within 30 minutes
츄츄맘
Ingredients
perilla oil
2TS
Beef Soup Street
Cabbage
5piece
enoki mushroom
1pack
anchovy broth
crushed garlic
1TS
Korean style soy sauce
3TS
Salt
Cooking Steps
STEP 1/4
You need anchovy broth to make clear cabbage soup, so please prepare enough
STEP 2/4
In another pot, add 2 tablespoons of perilla oil, add beef for soup, stir-fry until the meat turns red, then pour anchovy stock. When the soup boils, remove the brown impurities
STEP 3/4
Please cut 5 cabbages into bite-size pieces. And 3 tablespoons of soy sauce
STEP 4/4
Cut 1 bag of enoki mushrooms into bite-sized pieces and boil it with 1 tablespoon of minced garlic. If you add salt to the seasoning is all you need, you're done^^
stir-fried Rice Cake Recommended recipe
1
Making Rose Tteokbokki - Without whipped cream, deliciously~
5.00(48)
2
Making Soy Sauce Tteokbokki #13 A simple menu that is also good
5.00(27)
3
Making Baekjubu tteokbokki
4.96(80)
4
It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
5.00(37)
Bulgogi Recommended recipe
1
Beef Bulgogi Golden Seasoning Recipe
4.94(1061)
2
Bulgogi with pork and soy sauce
4.97(29)
3
I'll tell you both versions of Jongwon Baek sauce and beef bulgo
4.98(45)
4
Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong