Egg scrambled fried rice
There was no suitable side dish, so I made egg scrambled fried rice.
1 serving
Within 15 minutes
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Ingredients
  • Eggs
    1ea
  • Sesame leaf
    2piece
  • Ham
    2TS
  • chopped onion
    2TS
  • Carrot
    1TS
  • pepper
    1TS
  • Pumpkin
    1TS
  • leek
    1TS
  • Cooking oil
    3TS
  • instant rice
    1bowl
  • Oyster sauce
    1TS
Cooking Steps
STEP 1/8
Chop carrot, red bell pepper, ham, pumpkin, onion and green onion
STEP 2/8
Grease a pan with a little cooking oil and stir in the eggs
STEP 3/8
Grease a pan with cooking oil, add green onions, onions, and stir-fry.When it becomes transparent
STEP 4/8
Add carrots, red bell peppers, and pumpkins and stir-fry them
STEP 5/8
Add ham and stir-fry. (About 30 seconds)
STEP 6/8
Add rice and oyster sauce and stir-fry.
STEP 7/8
Cut the perilla leaves and put them in a bowl
STEP 8/8
Put fried rice on it, please.
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