Kimchi jjigae, pork kimchi jjigae, pork neck kimchi jjigae, supe
Doenjang-jjigae and kimchi-jjigae! Let's make kimchi jjigae with pork into super simple!! The taste of kimchi stew is different from the taste of eating at a restaurant!
2 serving
Within 30 minutes
사계절아아
Ingredients
  • Pork
    1handful
  • onion
    1handful
  • ripe kimchi
    1.5handful
  • Cheongyang red pepper
    1ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1ts
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    2ts
Cooking Steps
STEP 1/14
Ingredients ready!
I like pork neck, pork belly, and everything.
I have pork for soup, so I'll have one fist.
I'm going to chop up small peppers and prepare one
I didn't have onions, so I replaced it with onion kimchi Use onions. Or you can use onion kimchi like this
Prepare a fist and half with old or ripe kimchi
STEP 2/14
If you're using ripe kimchi, sprinkle a little sugar like me in advance to make it taste sour!
STEP 3/14
Season the pork slightly with pepper
STEP 4/14
There's no particular seasoning, but let's say it's a seasoning for kimchi stew because it makes the kimchi stew taste better!^^
1 vera spoon of minced garlic + 2 vera spoon of red pepper powder and mix them
STEP 5/14
Prepare any pot
STEP 6/14
I like sesame oil or perilla oil because it tastes more savory and savory, but I just used olive oil.
Kimchi jjigae with pork tastes better with more oil.
It seems that he gave up on the scent and chose only the taste
STEP 7/14
When the redness of the pork disappears and it's slightly cooked, then!
Add the sweetened kimchi and onions and stir-fry them together
You have to stir-fry them together and hold your breath to make it more delicious
STEP 8/14
Can you see the difference in color? It changed from red to brown and orange
STEP 9/14
Add water and boil it
STEP 10/14
When it boils, the kimchi jjigae sauce that I prepared earlier!
Add the sauce and boil it again.
I personally want to eat the sauce with a very spicy taste, so if you don't like the spicy taste, just pass!
STEP 11/14
If you boil it once and taste it, it might be a bit bland
Because the ratio of kimchi and water doesn't match
You have to season it!
I seasoned it with salt
You can put in a little less than a spoonful
(Please adjust it while tasting it)
STEP 12/14
I added half a spoonful of starch syrup
I added ripe kimchi and boiled it, so I had to add starch syrup to catch the sourness of kimchi!
You can replace starch syrup, sugar, and plum extract
Please boil it again
STEP 13/14
Cut the tofu and put it in.
For those who have green onions at home, you can cut them and put them in
STEP 14/14
You can't leave the pot as it is, so you can put it in an earthen pot and eat it deliciously!
You have to use pepper to catch the smell of pork. For those who use ripe kimchi, you have to use sugar, starch syrup, or plum extract to control the sourness You can adjust the seasoning with soy sauce or salt.
Cooking review
4.87
score
  • 362*****
    score
    It's good
    2023-10-30 12:55
  • 535*****
    score
    I enjoyed the food I like it because it's simple^^
    2023-10-14 00:45
  • 932*****
    score
    It's simple and I'm happy that they're enjoying it^^
    2020-12-01 10:42
  • 701*****
    score
    It's convenient and delicious^^ Thank you for the recipe~~
    2019-10-22 22:23
  • 614*****
    score
    It's delicious
    2019-06-17 18:49
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