Spam kimchi fried rice golden recipe feat. green onion oil
Spam kimchi fried rice is the best food to eat when you want to eat something on the weekend.
3 serving
Within 30 minutes
나무미소
Ingredients
  • leek
    1ea
  • Cooking oil
    100ml
  • canned ham
    1/2pack
  • Vienna sausage
    7ea
  • Kimchi
    1/4piece
  • Kimchi
    1ladle
  • the liquid of tuna
    1spoon
  • Oligosaccharide
    1spoon
  • white rice
    2bowl
  • Cheese
    2piece
  • Eggs
    2ea
Cooking Steps
STEP 1/18
Please make green onion oil first
Cut only the white part of the green onion into small pieces and prepare it.
STEP 2/18
Stir it a little bit and when the green onions are loosened, leave it on low heat
When the oil boils, the scent of green onions comes up.
STEP 3/18
Boil the oil until the scallions are golden and the scallions come out
I'm done making green onion oil.
STEP 4/18
Except for the amount of oil you need right now
Sift it through a sieve.
STEP 5/18
Leave green onion flakes and enough oil in the wok.
STEP 6/18
Spam and sausage are good sizes to eat
I'm going to cut it and prepare it
STEP 7/18
Prepare finely chopped kimchi and a ladle of kimchi soup.
STEP 8/18
Add minced ingredients to green onion oil
Stir-fry it together
STEP 9/18
Stir-fry kimchi until it is fully cooked. That way, you can create a deep taste
STEP 10/18
Put the cold rice into the fried kimchi
I'll stir-fry it.
STEP 11/18
Until the sauce gets cut on the rice
I'll stir-fry it.
STEP 12/18
Drop a spoonful of green onion oil into the pan
STEP 13/18
Put an egg on a heated pan
I'll break it.
STEP 14/18
When the bottom of the egg white is cooked
Add a spoonful of water and turn the lid upside down.
STEP 15/18
Half-cooked egg whites can be easily cooked.
STEP 16/18
Put the rice in a bowl and put the egg on it
It's done
STEP 17/18
Put a slice of cheese on top of hot rice
Even if you put eggs on top, it's savory
I can add more.
STEP 18/18
Put fried rice in a bowl
Cover the plate and turn it upside down. Just a little bit
If you take it out, it's pretty that kids like more
It can make a shape.
If you don't have cold rice, take out the rice and let it cool Hot rice can get crushed when you stir-fry it If you eat cold rice, the rice grains will become firm and the sauce might get cut off
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