STEP 1/5
Remove water from strawberries by sticking them on skewers or wooden chopsticks
STEP 2/5
In a pan or skillet, boil sugar honey or starch syrup over medium heat until concentrated
STEP 3/5
When you drop it in cold water, it immediately shapes and hardens, and the syrup is complete!!!
STEP 4/5
Put sugar syrup on the strawberry skewers
STEP 5/5
Harden the strawberry skewers with sugar syrup
When drying Tanghulu, slowly dry it in the refrigerator
When the sugar candy is completely hardened, you can eat it!!!
I think it would be good to make it with other fruits than strawberries!!!
You can adjust the amount of sugar syrup according to the amount you make!!!
The ratio is (sugar 2: water 1: honey or starch syrup 0.5)!!!
When making sugar syrup, the syrup may burn, so make sure to keep the medium heat~~~!!!
Sugar syrup hardens faster than you think, so please apply it quickly on strawberry skewers.