Fish cake vegetable roll with side dishes. Good for drinking
I made a fish cake vegetable roll that you can eat in the refrigerator with just square fish cake. It's a good dish as a side dish or a side dish for alcohol, but it takes a lot of work to make it look like it's being cooked. Food that requires a lot of work is not my style... I started it, so I quit, but I liked it after I made it. Our red pepper paste is spicy Taeyangcho red pepper paste, so the fish cake vegetable roll was spicy.
2 serving
Within 30 minutes
바겨사
Ingredients
  • square fish cake
    3piece
  • Pumpkin
    1/4
  • onion
    1/2
  • Carrot
    1/5
  • King oyster mushroom
    1/2
  • Scallions
  • Kim
  • Salt
  • Water
    1/2cup
  • Soy sauce
    2TS
  • Red pepper powder
    1
  • red pepper paste
    0.5
  • Sugar
    1
  • Oligosaccharide
    1
  • crushed garlic
    0.5
  • ground pepper
  • Sesame
  • perilla oil
    2
Cooking Steps
STEP 1/14
Slice 1/4, 1/2 onion, 1/2 carrot, 1/2 saesongi mushroom, 2 roots of chives, and chop the chives. Let's take out the ingredients from the refrigerator and dig them into the refrigerator.
STEP 2/14
Soy sauce 2, red pepper powder 1, red pepper paste 0.5, sugar 1, oligosaccharide 1, minced garlic 0.5, perilla oil 2, pepper dab dab dab, sesame seeds. My friend once asked me to tell you the recipe. I said, "Just enough". I just put the sesame seeds in my eyes, but I don't think it'll work.
STEP 3/14
Mix the sauce well. I only put half a tablespoon of red pepper paste, but it was spicy.
STEP 4/14
Grease the pan and add all the chopped vegetables. Add 2 tablespoons of sauce and stir-fry it if you stir-fry it. You need to stir-fry it on high heat to prevent water from forming.
STEP 5/14
When I tasted it, it was bland, so I added a little salt.
STEP 6/14
I boiled the hot water and put the chives in it for a while and then put them in cold water. It's okay if I blanch it a little, but it's a little bit, so I did it like this.
STEP 7/14
I'll make 3 pieces of fish cake.
STEP 8/14
Cut the seaweed in half and add the stir-fried vegetables and roll them in the seaweed. At first, I didn't put in seaweed, but the vegetables were sticking out, so I rolled it in seaweed, and it was perfect.
STEP 9/14
Put it in the fish cake and roll it. You have to roll it horizontally, not vertically, right?
STEP 10/14
It's finally come out that it takes a lot of work. I tied it up with green onions. That way, the fish cake won't be loosened, right?
STEP 11/14
I tied up all three fish cakes with green onions.
STEP 12/14
When you stir-fry vegetables, you put 2 tablespoons of sauce, so there's not much sauce, right? Add half a cup of water and mix.
STEP 13/14
Put the sauce in the fish cake vegetable roll and boil it down.
STEP 14/14
Cook the sauce by pouring it over the fish cake vegetable roll. When you cut it, cut the green onion tied in the middle, put it on a plate, and sprinkle sesame seeds.
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