Making tofu kimchi
Making tofu kimchi that's delicious even if you make it without meat
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • Tofu
    300g
  • cabbage kimchi
    1bowl
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • leek
    little
  • Sugar
    2/3TS
  • Sesame oil
    1TS
  • Sesame
    little
  • Water
    1/2cup
  • Cooking oil
    little
Cooking Steps
STEP 1/4
Blanch tofu in a pot and chop cabbage kimchi into bite-sized pieces
STEP 2/4
Onions, chili peppers, green onions. Get ready
STEP 3/4
Put some cooking oil in a heated pan and stir-fry kimchi with 2/3 tablespoons of sugar, pour half a cup of water, and boil
STEP 4/4
When it's too dry, add green onion and hot pepper and stir-fry. Then add 1 tablespoon sesame oil and mix Cut the blanched tofu thickly, place the cutting board tilted, drain, place it in a bowl, and sprinkle sesame seeds
Cooking review
4.67
score
  • aim*****
    score
    I really enjoyed the food
    2019-12-19 11:30
  • 154*****
    score
    It was delicious
    2019-03-30 18:33
  • one*****
    score
    The picture isn't going upI really enjoyed the food!!
    2018-06-27 16:27
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