Chef Yeo Kyung-rae's Chinese bracken japchae - Sumine side dish
tvN airs every Wednesday at 8:10 p.m Sumi's side dish once 2018.06.06
2 serving
Within 15 minutes
수미네반찬
Ingredients
  • Bracken
  • Mushrooms
  • Carrot
  • pepper
  • leek
  • onion
  • Pork tenderloin
  • Soy sauce
  • Red pepper powder
  • Oyster sauce
  • Cooking oil
Video
Cooking Steps
STEP 1/9
After receiving Kim Soo-mi's side dishes from "Gosari," a Chinese food researcher named "Yeo Kyung-rae" prepared bracken-style japchae using the softest part of bracken prepared in return!
STEP 2/9
Cut bracken into pieces (to the length of your fingers and up to a length of your hand).
STEP 3/9
Shred mushrooms, carrots, bell peppers, green onions, onions, and other vegetables.
STEP 4/9
Shred the thick pork tenderloin that makes Noh Sa-yeon excited.
STEP 5/9
Grease the frying pan and stir-fry onions, meat, and soy sauce.
STEP 6/9
Add the sliced green onions and stir-fry them together to make green onion oil.
STEP 7/9
Add the remaining vegetables and stir-fry red pepper powder and oyster sauce.
STEP 8/9
Lastly, throw bracken and stir-fry.
STEP 9/9
Chinese bracken japchae with bracken instead of glass noodles is complete!
Cooking review
5.00
score
  • 987*****
    score
    It was delicious
    2023-09-20 15:58
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