Summer fruit visual, unique dumpling/ rose dumpling, apple dumpl
It looks pretty and tastes good I made rose dumplings~ The recipe is simple and the visuals are pretty It's great for serving guests on a special day The dumpling skin is crispy and the braised apple inside is sweet The savory flavor of butter is added, so the texture is really good~ It's perfect for housewarming parties Let me introduce you to rose dumplings with braised apples^^
3 serving
Within 60 minutes
쿡따라
Ingredients
  • apple
    1ea
  • the skin of skin
    20piece
  • Eggs
    1ea
  • Butter
    40g
  • cinnamon powder
    1ts
  • Honey
    2spoon
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Chop the apple into small pieces
STEP 3/11
Put in the butter
STEP 4/11
Please add honey, too
STEP 5/11
Stir it over medium heat and when it dries up
Lastly, if you add cinnamon powder and mix it, the braised apple is complete
STEP 6/11
Microwave a slice of butter
Melt it and beat the eggs well
STEP 7/11
Place 5 sheets of scalp side by side and fry the overlapping parts with eggs
Place the braised apples in a row in the middle and fold it in half~
Apply egg mixture to the top of the dumpling skin so that it adheres well
STEP 8/11
Apply the egg mixture on the bottom and start from the end
If you roll it, a rose-shaped dumpling is made
STEP 9/11
Like rose petals, it looks prettier if you spread a few pages
STEP 10/11
Apply melted butter to the surface of the rose dumpling with a rose dumpling
STEP 11/11
In an oven that's 190 degrees Celsius, for 20 to 25 minutes
If you grill it until it turns golden, it's done
It's baked in the oven. It's good to fry it in oil
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