Season with red pepper leaf bamboo salt
red pepper leaves neatly seasoned with bamboo salt
2 serving
Within 15 minutes
노루네
Ingredients
  • Pepper leaves
    200g
  • bamboo salt
    1ts
  • Sesame oil
    1spoon
  • crushed garlic
    1ts
Cooking Steps
STEP 1/3
Cut off the tough stems of the pepper leaves
STEP 2/3
Put a pinch of salt in boiling water, blanch it quickly, and dry it in running cold water
STEP 3/3
After adding bamboo salt, season, add minced garlic, sesame oil, and season
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