STEP 1/12
Mackerel is good at removing bones from the middle and edges by hand.
STEP 2/12
Prepare the mackerel meat by chopping it moderately.
STEP 3/12
Chop the onion and stir-fry it once to cool it down.
STEP 4/12
Add stir-fried onions, bread crumbs, chopped green onions (if not included) and season with salt and pepper. Adjust the viscosity with bread crumbs.
STEP 5/12
Prepare a mackerel ball with starch.
STEP 6/12
Cook mackerel balls in plenty of oil. It smells when it's baked, but if you fry it like this, it doesn't smell and it's crispy, so it's good.
STEP 7/12
Prepare whole garlic by chopping it with a knife or chop it.
STEP 8/12
When the crust garlic is finished, filter out the oil and mix bread crumbs in the crispy garlic chips.
STEP 9/12
Add Vietnamese pepper to the soy sauce to make the sauce thick.
STEP 10/12
Stir-fry the mackerel balls with soy sauce.
STEP 11/12
If you evenly coat crispy garlic chips and stir-fried bread crumbs in a mackerel bowl mixed with soy sauce, the Garlic Crust Mackerel Ball is completed.^^
STEP 12/12
A unique way to enjoy mackerel~ Garlic crust mackerel ball is delicious.^^
When making garlic crust, it is recommended to chop garlic so that it doesn't get wet.