Ultra-Simple Recipe for Fishery Products (2) Garlic Crust Macker
It is a convenient seafood dish where you can enjoy delicious mackerel more deliciously.^^
2 serving
Within 30 minutes
GreenTomato
Ingredients
  • Mackerel
    2ea
  • Garlic
    15ea
  • onion
    1/4ea
  • bread crumbs
    6TS
  • potato starch
    2TS
  • leek
    little
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    2
  • cooking wine
    2
  • Sugar
    1
  • Water
    1
  • Vinegar
    2
  • Vietnamese pepper
    2~3ea
Cooking Steps
STEP 1/12
Mackerel is good at removing bones from the middle and edges by hand.
STEP 2/12
Prepare the mackerel meat by chopping it moderately.
STEP 3/12
Chop the onion and stir-fry it once to cool it down.
STEP 4/12
Add stir-fried onions, bread crumbs, chopped green onions (if not included) and season with salt and pepper. Adjust the viscosity with bread crumbs.
STEP 5/12
Prepare a mackerel ball with starch.
STEP 6/12
Cook mackerel balls in plenty of oil. It smells when it's baked, but if you fry it like this, it doesn't smell and it's crispy, so it's good.
STEP 7/12
Prepare whole garlic by chopping it with a knife or chop it.
STEP 8/12
When the crust garlic is finished, filter out the oil and mix bread crumbs in the crispy garlic chips.
STEP 9/12
Add Vietnamese pepper to the soy sauce to make the sauce thick.
STEP 10/12
Stir-fry the mackerel balls with soy sauce.
STEP 11/12
If you evenly coat crispy garlic chips and stir-fried bread crumbs in a mackerel bowl mixed with soy sauce, the Garlic Crust Mackerel Ball is completed.^^
STEP 12/12
A unique way to enjoy mackerel~ Garlic crust mackerel ball is delicious.^^
When making garlic crust, it is recommended to chop garlic so that it doesn't get wet.
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