My favorite drink, I fried sparkling water. Making fried carbona
# I fried the sparkling water that I drink every day at Yamsa. If you want to fry the drink, you can do it this way. But... Drinks are the most delicious when you just drink them. I want to tell you. Haha # I hope no one thinks I'm playing with food. If you've seen my recipe for a long time, you'll know, but there are many new recipes that I don't have before, which means that there are many recipes that have failed and have been discarded. In my personal opinion, it's new and amazing to do a lot of nonsense things. I think I can find delicious food.
4 serving
Within 30 minutes
얌무
Ingredients
  • sparkling water
    500ml
  • potato starch
    5spoon
  • Frying flour
    1paper cup
  • Water
  • Cooking oil
Video
Cooking Steps
STEP 1/7
Put carbonated water and starch powder in a pot and mix them while turning off the heat.
STEP 2/7
Turn on the heat and simmer stirring.
STEP 3/7
Turn off the heat when the concentration becomes stiff.
STEP 4/7
Spread it out in a prepared container and harden it in the refrigerator.
STEP 5/7
When it hardens, cut it into the desired size.
STEP 6/7
Make dough water by adding water to frying powder,
STEP 7/7
Dip the hardened carbonated water in the batter and fry it in oil.
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