Making tomato pasta with tuna steak
I don't like cumbersome food, but I want it to taste good enough, so is there any dish like that? Today's dinner menu recipe, I'm going to make simple and delicious tomato pasta with you. If you eat noodles, you don't have enough nutrients other than carbohydrates. I will make today's dish look delicious using raw tuna that will add light and luxurious taste.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • tomato sauce
    300ml
  • If it's Fettuccini
    100g
  • olive oil
    2T
  • crushed garlic
    1T
  • jalapenos
    1/2ea
  • Salt
    1/2T
  • ground pepper
    1/3t
  • Water
    4T
  • Water
    1.5L
  • Salt
    1T
Cooking Steps
STEP 1/12
**The content of Maple Daniel, which is provided through 10,000 recipes, is even better when viewed in a photo format**
STEP 2/12
Season the tuna first. Use 1/2T of salt and 1/3t of pepper to help season well like massage back and forth. I'll add jalapeno peppers to make the sauce spicy. Slice the peppers into 1cm thick slices and prepare them.
STEP 3/12
Now, let's put a tablespoon of olive oil in a pan that has been preheated for 3 minutes over high heat and cook the seasoned tuna.
STEP 4/12
For 3 minutes on each side, cook only the surface over high heat. I'm going to seed the outer part like making a tadaki. I used a thick one about 2cm thick, but it's better if you cook the sides lightly until it's golden. Please rest the grilled tuna at room temperature for a while.
STEP 5/12
In the meantime, do not wipe the tuna pan and lightly stir-fry 1T of crushed garlic and peppers for 30 seconds with an extra tablespoon of olive oil.
STEP 6/12
When the spicy pepper and garlic smell comes up, reduce the heat to medium low, add 300mL of tomato sauce, stir it once, and keep the heat low.
STEP 7/12
Boil Petuccini noodles in boiling water (1.5L water, 1T salt) for 7 to 8 minutes.
STEP 8/12
While boiling the pasta noodles, cut the tuna into 1 to 1.5cm squares.
STEP 9/12
Add the boiled fettuccini noodles and 4T noodles together in the sauce and cook over medium heat for 2 minutes to double the taste.
STEP 10/12
Now, put enough on a plate and serve it with grilled tuna, and the recommended raw tuna tomato pasta for today's dinner is complete!Add half a tablespoon of extra Virgin Olive oil and a little more pepper at the end, and you'll get a better flavor. The cooking process is actually not complicated, but it's a better recipe because it can be completed with a very nice visual than I thought.
STEP 11/12
Tuna that touches the mouth moistly and stimulates the five senses with gravy and unique chewing texture, and the harmony of tomato sauce that is already familiar to us but delicious so that we don't get tired of it is better than I thought. Well-cooked fettuccini noodles still have that elasticity, so you can enjoy a more delicious meal.
STEP 12/12
Today, I'm here with you with a recipe for making tomato pasta with grilled tuna. Compared to the time it takes, you can enjoy it in a relatively cool way, so I recommend it as today's dinner menu to relieve your stress of the day. With the juices of raw tuna and the luxurious texture, why don't you feel good about making dinner tonight? Enjoy your day! :)
1) You have to boil the fettuccini noodles for about 7 minutes to maintain their elasticity so that they won't be over-cooked when cooked with the sauce later. 2) If you are not familiar with the raw inside of the tuna by sealing it, you can cook it on medium-low heat for four more minutes on both sides with only the outside cooked over high heat, and cook it thoroughly, cut it, and bring it with you.
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