a waffleburger
Make a chewy waffle into a hamburger! Make a brunch waffle burger with various ingredients
2 serving
Within 30 minutes
리큅
Ingredients
  • a plain bread
    1pack
  • Water
    210ml
  • Potato
    100g
  • Butter
    5g
  • Romaine
    2piece
  • Bacon
    2-3ea
  • onion
    1/2ea
  • Vegetable pickle
    20g
  • Steak sauce
    3T
  • Olive
    10g
  • Cheddar cheese
    1piece
  • Mayonnaise
    3T
  • Tomato
    1/2ea
Cooking Steps
STEP 1/6
Bread mix (mix, yeast), 210ml of lukewarm water, 100g of frozen potatoes, 5g of butter
1 patty, 2 romaine, 2-3 rows of bacon, 1/2 sliced tomatoes, 1/2 sliced onions, 20g pickles, 3T steak sauce, 10g olives, 1 cheddar slice cheese, 3T mayonnaise
STEP 2/6
Dissolve yeast in 210ml of lukewarm water and mix it and knead it for 15 minutes.
STEP 3/6
Ferment 1 dough in a warm place for about an hour.
STEP 4/6
Divide the fermented dough into equal parts and bake it on the waffle maker's third tier. (You have to spread butter to improve the flavor.)
STEP 5/6
Add bacon (3-5 minutes), patties, and frozen potatoes (10-15 minutes) to a dual grill preheated on the second stage and bake them on the second stage.
STEP 6/6
Lay a baked waffle on the bottom and place vegetables, sauce, and contents one by one to complete.
The more you pat the bread mix, the more chewy it gets!
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