Wasabi mayo shrimp ceviche with the tip of the nose
I made it with shrimp in Seviche, a representative party dish in Latin America.
Compared to easy recipes, colorful colors provide visual satisfaction.
Also, fresh and eco-friendly ingredients are mainly used to create a fresh feeling.
It's simple, but the color and taste make it perfect for party cooking.
It's a cold dish that can be stored for a long time, so it's enough to eat as a snack.
6 serving
Within 90 minutes