Braised eel with strong rice
It is a dish inspired by Jangjorim, which used to be made using only existing meat, Compared to other white fish, the flesh is not broken easily and the eel with its unique savory taste is used. I'd like to introduce you to a different eel dish, not an old-fashioned grilled eel.
4 serving
Within 60 minutes
heegoi
Ingredients
  • Eel
    2ea
  • Soy sauce
    1.5cup
  • Water
    1.5cup
  • Flour
    200g
  • a real wave
    5g
  • onion
    1/2ea
  • ginger powder
    5g
  • Radish
    200g
  • Garlic
    15ea
  • Sesame
    2g
Cooking Steps
STEP 1/8
Prepare the basic ingredients.
STEP 2/8
Cut the eel into the right size.
vertically, it's bigger than a regular grilled eel,
Cut it in half horizontally based on the middle belly.
STEP 3/8
Mix the flour and ginger powder,
Put the cut eel in the flour and coat it evenly.
STEP 4/8
Put the eel on the steamer and steam it for 10 minutes.
* The white part of the flour has to disappear before it is fully cooked.
STEP 5/8
Put garlic, radish, and onions in the prepared soy sauce and water
Boil slowly over low heat.
STEP 6/8
When the soy sauce starts to boil, add the eel and boil it down over medium heat for 20 minutes.
* You have to stir it in between to prevent the eel from sticking to the surface of the pot and to prevent it from burning.
STEP 7/8
When the soup becomes sticky, turn off the heat and cut the green onions sideways to prepare.
STEP 8/8
Place an appropriate amount in a bowl and place the green onions and sesame seeds on top to complete.
1. You must coat the eel with plenty of flour to prevent it from loosening. 2. While the stew is being boiled down, it doesn't matter if the steam falls out, so stir gently all the time. 3. It is okay to put a little bit of sesame oil as you like.
Cooking review
5.00
score
  • 378*****
    score
    I guess the fish sauce was the pick of this dish. I ate it so deliciously. I was so hungry that I ate in a hurry I didn't take a picture^^
    2021-08-20 19:23
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