The taste of my hometown! The nutritious mussel rice!
My hometown is Baengnyeongdo Island. Natural environment that doesn't get dirty! Clear ocean! There are plenty of seafood~ So I grew up eating more seafood than the people in the city. Oysters, mussels, copper, various kinds of fish, etc. In particular, mussels are delicious when boiled and put in soup, and they are also delicious when put in pancakes. When my dad comes to the sea and picks up a lot of mussels, I boil it, put it in the stew, and eat mussels rice Two bowls of rice was a snap!! There was no separate rice thief!! So even now that I live on land away from my hometown, I often make mussel rice when I miss my hometown and when I miss my mother's taste. I can't do anything more than my mom made it for me^^
2 serving
Within 30 minutes
척키공주
Ingredients
  • Mussels
    300g
  • Rice
    2cup
  • marinade
Cooking Steps
STEP 1/6
Wash 300g of fresh mussels and prepare them.
STEP 2/6
Prepare kimchi by slicing it.
Then wash the rice for 2 servings, put it in a pot, add mussels, and add dried laver.
And do it as if you're making pot rice. It usually takes 15 to 20 minutes.
STEP 3/6
Be careful not to burn the rice.
And while the rice is boiling, they prepare the sauce,
Seasoning: 10ts soy sauce + a little green onion + a little sesame + a little sesame oil + a little pepper powder.
The kimchi is seasoned, so you don't have to add it to your taste or not!
But it tastes better with the sauce.
STEP 4/6
After waiting, it's time to eat delicious mussel rice!
It's a simple, super simple mussel rice that doesn't need any side dishes.
Mussels rice with chewy mussels
STEP 5/6
It's so good even if you mix it with the sauce.
STEP 6/6
If you like mussels and seafood, you'll love it! I highly recommend it.
The kimchi is seasoned, so you don't have to add the sauce to your liking or not! But it tastes better with the sauce.
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