Sea squirt spicy noodles with seaweed
You can eat it as a late night snack when you're hungry It's a spicy and sweet bibim-guksu that's good to use as a weekend delicacy. Seaweed and sea squirt added nutrition and flavor. All you have to do is boil the noodles, so it's easy to make Anyone can make it easily^^
2 serving
Within 30 minutes
쿨캣
Ingredients
  • Sea squirt
    200g
  • small noodles
    2serving
  • Seaweed
    1/2handful
  • Carrot
    1piece
  • Cabbage
    1/2handful
  • Sesame leaf
    2~3piece
  • onion
    0.5ea
  • Sesame
    little
  • red pepper paste
    3.5TS
  • Red pepper powder
    1TS
  • plum extract
    2TS
  • Soy sauce
    1ts
  • crushed garlic
    1TS
  • Vinegar
    3TS
  • lemon juice
    1TS
  • Sugar
    1TS
  • Sesame oil
    1ts
  • cooking wine
    1TS
  • Sesame
    little
  • Oligosaccharide
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/7
Make red chili paste with vinegar and let it ripen for a while
(You can use Shipan Red Pepper Paste with Red Pepper Paste with Red Pepper paste
STEP 2/7
Shred cabbage, perilla leaves, and onions, soak them in cold water for a while to make them crunchy, drain them, soak the seaweed in advance, cut them into appropriate lengths, and shake the sea squirt lightly to drain.
(You can change the vegetables to whatever you like.)
STEP 3/7
After washing the sea squirt cleanly, add 1 tablespoon of oligosaccharide and a little salt, knead it, and marinate it for 5 minutes.
If you season the sea squirt slightly in advance, it loses moisture due to osmotic pressure, making it chewy and removing the fishy smell.
STEP 4/7
Put noodles in boiling water, pour cold water when it boils, pour cold water when it boils again, and when the noodles are cooked properly, remove them immediately, rub the noodles in cold water, and thoroughly wash the starch off the noodle surface, drain, and make sari.
STEP 5/7
Put some red pepper paste into the prepared vegetables and soaked seaweed and mix it a little by little
STEP 6/7
Add noodles and sea squirt and mix thoroughly.
If you enjoy the savory taste, you can add a drop of sesame oil at the end.
STEP 7/7
Put a lot in the bowl and a lot of sesame seeds
Delicious seaweed sea squirt bibimguksu is complete! ^^*
You have to rub the boiled noodles with your hands to remove the starch remaining on the surface of the noodles, so the noodles are chewy and do not swell quickly, and if you season them with sea squirts, the fishy smell is removed and the chewy texture is revived.
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