The price of squid is really evil these days
I brought four dogs from the mart for 12,000 won
Peel the cuttlefish
Wipe it off with a kitchen towel

Put the peeled squid in the sheath
Cut it into pieces
I cut it diagonally. As expected, according to the Man of All Things

We're in the middle of a cold wave, so we don't have any vegetables
I just put in the onions --;;
I cut the onions into big pieces
Put onions in a bowl that you can microwave
Put the cuttlefish on top
Add 1.5T of cooking oil and mix it well
I didn't have enough ingredients, so I added 1T of cooking oil and mixed it

I'm making the sauce
Based on 2 squid, it's based on my house with poor ingredients
There's more seasoning than this
red pepper paste (2.5T), red pepper powder (1.5T), sugar (1/4T), oligosaccharide (1T), ginger liquor (1T),
Mix soy sauce (1/2T), minced garlic (1/2T), sesame salt (1/2T), pepper (1/2T), and sesame oil (1/2T) well
I skipped making it taste like fire
Why?
There's one person in my house who doesn't like the taste of fire

Put the sauce in the middle of the squid bowl
Put a wrap on it and microwave it for 3 minutes
Instead of plastic wrap, I used a plate as a lid
It's been 3 minutes and 30 seconds

Oh my god
The squid is cooked really well
It's so cool~

Mix the sauce well
I think there are too few plates
I'm moving into a big bowl --;;

We can microwave it for 1 minute
The bottom part of the squid looks a bit undercooked, so I'll heat it for 1 minute and 30 seconds
It smells delicious and stir-fried squid is done