Shrimp rice balls with fish roe shrimp rice ball!
I made a wonderful dish using flying fish roe and shrimp. It's a pretty dish that's good for guests.
3 serving
Within 30 minutes
MOMSISTERS
Ingredients
  • instant rice
    3bowl
  • Vinegar
    1T
  • Sugar
    1t
  • Salt
    1/4t
  • Flying Fish Roe
    30g
  • Water
    1cup
  • cooking wine
    2T
  • Shrimp meat
    9ea
  • Vinegar
    1/4cup
  • Sugar
    1/2T
  • Salt
    1/4t
  • pea
    18piece
  • Salt
    1T
Cooking Steps
STEP 1/8
Rinse each of the flying fish roe in mixed water to remove the fishy taste and drain it.
STEP 2/8
They prepare the shrimp after cooking it.
When the water boils, add the shrimp. The shrimp changes color and when it is cooked, rinse it in cold water.
STEP 3/8
After that, put the shrimp in the water with vinegar, sugar, and salt and marinate for about 20 minutes, and then put it on a strainer to remove the water.
STEP 4/8
Meanwhile, blanch peas in boiling water with salt and rinse them in cold water to remove moisture.
STEP 5/8
Rice is prepared by mixing flying fish roe, sugar, vinegar, and salt in a bowl of rice.
STEP 6/8
You can make the rice ball round with your hands, but I put the rice in the rice ball mold and dipped it for you.
It's very convenient to use a rice ball frame.
STEP 7/8
On top of the rice balls that were made using a mold
Put the shrimp on top and put the peas on top
Flying fish shrimp rice ball is done.
STEP 8/8
Just looking at the flying fish roe shrimp rice ball makes my mouth water.
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