nutritious clam toast
It's a nutritious clam toast that you can easily make with our seafood clam meat. Unlike traditional toast made using ham or processed foods, it is a Seopyo one-meal meal that is good for the body and chewy texture with clams. The recipe is easy to cook and the ingredients are simple, so you can complete it in 10-15 minutes. It's a nutritious dish that you can make quickly when you're eating alone or having a hard time cooking at home.
1 serving
Within 15 minutes
세오세오
Ingredients
  • Manila clam
    60g
  • onion
    1/4ea
  • Carrot
    40g
  • a plain bread
    1piece
  • egg
    1ea
  • Ketchup
    little
  • Slice cheese
    1piece
  • mozzarella cheese
    50g
  • crushed garlic
    1t
Cooking Steps
STEP 1/8
Stir-fry onions and carrots in a frying pan.
(Other vegetables at home can be replaced)
STEP 2/8
When the vegetables are cooked to a certain extent, stir-fry them with clam flesh and minced garlic. (If you have leftover soju at home, add 1T-2T, which can blow away the fishy smell of clams.)
STEP 3/8
While the clams and vegetables are being stir-fried, coat them with eggs and bread and bake them in a frying pan.
STEP 4/8
Place sliced cheese on a golden brown bread.
STEP 5/8
In the meantime, put on the cooked clams and stir-fried vegetables on top.
STEP 6/8
Add mozzarella cheese,
STEP 7/8
Place cheese in a frying pan or oven for a moment until cooked.
STEP 8/8
Put ketchup on top and cut it into bite-size pieces
Nourishing clam toast with a chewy texture is complete!
-Stir-fry the clams and vegetables over high heat to prevent water from forming, so the bread does not get wet. -If you don't have ketchup, it's good to eat it with other sauce at home.
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