to grill fish with mackerel pike
Today was a day that made me want to learn photography. I was searching this and that, and I went into someone's blog, and the pictures were really art. I think he majored in that area. I'm jealous of your room. Pictures, house decorations, plates... I was jealous of all of them all. I don't know if I have to learn how to take pictures and photoshop... . I have to post grilled samchideriyaki, but I've been looking around for a long time on that bl.
3 serving
Within 15 minutes
바겨사
Ingredients
  • Japanese Spanish mackerel
  • Salt
  • ground pepper
  • cooking wine
  • potato starch
  • teriyaki sauce
  • plum extract
  • Scallions
  • Cooking oil
Cooking Steps
STEP 1/7
It was trimmed at the mart, so I bought a plastic pack.k.a plastic pack.
STEP 2/7
The teriyaki sauce made a cut on the back so that the fish would permeate well. I marinated it with salt, pepper, and cooking wine for a while. If you don't season it, it's bland when it's cooked.
STEP 3/7
Put starch powder in a plastic bag, put mackerel, shake it, and coat it with starch. Make it thin, not thick.
STEP 4/7
Grease the pan and grill the mackerel back and forth until golden.
STEP 5/7
Mix 4 tablespoons of teriyaki sauce and 1 tablespoon of plum juice, sprinkle on top of mackerel, and cook.
STEP 6/7
Cook grilled mackerel in teriyaki sauce. The sauce will be soaked in, right?
STEP 7/7
Cut the chives and put them on top, and the grilled samchideriyaki is done.
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