Seaweed egg roll
It's an egg roll that's easy to cook all the time, but I added seaweed to make it more delicious. It's so colorful, it's good for your body, and it tastes the best!!!
2 serving
Within 30 minutes
행복하자하루하루
Ingredients
  • Seaweed
    5g
  • Eggs
    5ea
  • Shiitake mushroom
    1ea
  • onion
    1/4ea
  • Carrot
    little
  • Milk
    2TS
  • Soy sauce
    1ts
  • Sesame oil
    1ts
  • Salt
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/11
Soak 5g of dried seaweed in water to remove moisture, cut it into small pieces, add soy sauce and sesame oil, and season it.
STEP 2/11
Chop shiitake mushrooms, onions, and carrots into small pieces.
STEP 3/11
Add 5 eggs, 2 tablespoons of milk, and an appropriate amount of salt and mix well with a whisk. (If you add milk, you can eat a softer egg roll. It's important to loosen it well so that it doesn't foam a lot.)
STEP 4/11
When the eggs are well blended, add the seasoned seaweed, shiitake mushrooms, onions, and carrots and mix well.
STEP 5/11
Place a small amount of food in a heated pan, pour the well-mixed egg mixture about 1/3 and roll gently from the cooked edges.
(When the edge of the egg starts to cook, lower the gas heat to low.)
STEP 6/11
When the egg is rolled, pour the remaining egg water and roll it well again.
(I poured the egg mixture for the first 1/3 and then poured it in 3 times and rolled it little by little. Please note that it may vary depending on the height or shape of the fan you have.)
STEP 7/11
When the egg is completely rolled, shape it by turning it around with a fritter tender. It's well made to be chubby.
STEP 8/11
It's a seaweed egg roll that's golden on the outside and moist on the inside.
STEP 9/11
Cut it nicely. Eggs, seaweed, shiitake, onions, and carrots go well together. The colors are so pretty.
STEP 10/11
Make an egg roll with healthy seaweed. It's really good.
STEP 11/11
It's so colorful. It's cooked on low heat, so it's moist inside.
If you season the seaweed with soy sauce and sesame oil after soaking it, you can eat a more delicious seaweed egg roll. And when you roll the eggs, you have to put it on low heat so that you can eat a moist egg roll.
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