Seasoned squid with vinegar
I saw a squid sleeping in the freezer, so I seasoned it with cucumbers in season, and it was delicious
5 serving
Within 15 minutes
윤씨네삼남매1
Ingredients
  • Squid
    2ea
  • Cucumber
    1ea
  • Cheongyang red pepper
    1ea
  • onion
    1ea
  • Carrot
    little
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • crushed garlic
    1/2TS
  • thick soy sauce
    1TS
  • Vinegar
    3TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1/2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/8
The squid in the freezer melted and I cut it It's a cuttlefish, so the shapes are different..
STEP 2/8
Blanch the squid in boiling water.
When it's cooked red, take it out and rinse it in cold water.
STEP 3/8
Drain the water by placing it on a dried squid in cold water.
STEP 4/8
I also prepare the ingredients to add.
Cut the cucumber into half-moon shapes.
I'll shred an onion.
Cut one Cheongyang chili pepper diagonally.
I added a bit of carrot for the color
STEP 5/8
Place blanched squid on top of chopped vegetables.
STEP 6/8
Add the amount of seasoning and make red pepper paste.
STEP 7/8
Add all the sauce and mix them evenly.
STEP 8/8
If you mix it well, the seasoned squid is complete
It's better if you add 1/2 tablespoon sesame oil when you season it with commercial red pepper paste
Cooking review
5.00
score
  • 702*****
    score
    I made it deliciously Thank you so much Maybe because the squid is big, it's a bit bland, so I added more soy sauce and ate it deliciously
    2023-12-30 21:13
  • 349*****
    score
    For your information, it's seasoned well ^^ Thank you!
    2020-06-24 19:33
  • 435*****
    score
    Even the water parsley I have is a bonus It's delicious ^^
    2020-02-01 11:37
  • 565*****
    score
    I really like sour flavors, so I added a little more vinegar and it was delicious~~
    2020-02-01 09:06
  • 831*****
    score
    I enjoyed the food^^
    2019-08-15 21:09
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