Making Thai curry with bullet squid
I reproduced the Pu Pad Pong curry with fried crabs that I ate at a Thai restaurant during my family's dining out in Korean style. I used squid that is easy to get in soft curry with curry and coconut milk.
2 serving
Within 30 minutes
예쓰현
Ingredients
  • Young squash
    64g
  • onion
    108g
  • Potato
    107g
  • canola oil
    9g
  • a bullet squid
    212g
  • Powder curry
    44g
  • Coconut milk
    124g
  • Milk
    300g
  • Eggs
    132g
Cooking Steps
STEP 1/13
I used a bullet squid caught in Pohang. You can use rapid freezing or biological products.
STEP 2/13
Cut the zucchini into cubes and prepare it.
STEP 3/13
Cut the onion in half.
STEP 4/13
Cut potatoes into equal cubes. Cut potatoes into smaller cubes than other vegetables because they take longer to cook.
STEP 5/13
Prepare the bullet squid by washing it clean.
STEP 6/13
Put canola oil in a pan and stir-fry potatoes and onions. Stir-fry onions until they are transparent.
STEP 7/13
When the potatoes and onions are half cooked, stir-fry them for 5 minutes with zucchini and squid.
STEP 8/13
Add curry powder to the pan. Coconut milk has a slightly greasy taste, so I personally recommend curry powder that is slightly spicy rather than mild. Coat vegetables and squid with curry powder evenly.
STEP 9/13
Then pour in coconut milk and milk. I freeze coconut milk in the shape of a cube and use it, so the cube you see in the picture is coconut milk.
STEP 10/13
Stir in 2 eggs and prepare them. I use a big egg, so it's a lot for two eggs.
STEP 11/13
Turn the heat to as low as possible in the pan and pour in the egg mixture. Pour the egg mixture, stir it once, and turn off the heat.
STEP 12/13
If you boil it for a long time with eggs in it, the egg and curry will clump separately, so you have to finish it in this lump.
STEP 13/13
I put bullet squid as a topping and spicy red pepper powder on top. I like to dip bread in curry, so I prepared a baguette separately.
Thai Pu Pad Pong Curry, which many people like, has the hassle of having to fry crab meat separately, so I made Thai curry using squid. Stir-fry the squid as gently as possible so that it doesn't get lumpy. Potatoes take a long time to fully cook, so put them in first and add red pepper powder to suit your taste.
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