Spicy Sora Nude Gimbap & Sora Over Rice~*
Hehe~~~^^ At this quiet time, I'll eat alone again today I enjoy ityo They say it's not good to eat delicious food alone I don't know if it's because I like spicy food, but making this and eating it It tastes so good to me (Slurping sound) I ate both by myself. Can you hear me gain weight I'll just taste the nude kimbap and eat it after I go to the gym Just one bowl of conch bibimbap It's a bowl of rice, so it's good to eat it alone Sora has a rich taste It's popular for its chewy texture Sora lives in warm seas Sora is muscle and bone strengthening Major Nutrition Supply Effect on eye health recovery from fatigue effect on women Sora is also called the "vitamin of hemostasis." It contains vitamin K Vitamin K is not only a normal hemostasis It's effective in storing calcium in your bones Considering normal hemostasis during childbirth and osteoporosis measures in old age Vitamin K is an essential nutrient for women
2 serving
Within 30 minutes
밥차리라
Ingredients
  • conch
    4
  • Cheongyang red pepper
    5
  • Cheddar cheese
    2
  • Sesame leaf
    2
  • Soy sauce
    1TS
  • Red pepper powder
    1TS
  • Oligosaccharide
    1TS
  • Oyster sauce
    1/2TS
  • ground pepper
  • unsalted butter
    1/2TS
  • cooking wine
  • furikake
    1TS
  • Sesame oil
    1TS
  • Salt
    2little
Cooking Steps
STEP 1/16
Wash the conch clean
Put it in a pot and let the conch soak
Pour in the water, add 2 tablespoons of cooking wine, and boil for 15 minutes
STEP 2/16
Boiled conch chopsticks
"I'm going to use it". I'm going to wrap it around
After you take it out, you separate the flesh and the intestines
Cut it in half and put it on the chopsticks
Take out the white bone
STEP 3/16
Chop up the conch
Chop up the fresh candles
(Fresh candles, if you don't like spicy food, pass!) Just do the conch and it's good You can add other vegetables I only like to put in chili pepper
STEP 4/16
The sauce is
a tablespoon of soy sauce
1 tablespoon of oligosaccharide
half a tablespoon of oyster sauce
1 tablespoon of red pepper powder
Pepper talk
half a tablespoon of butter
I'll put in 1 tablespoon of cooking wine at once
STEP 5/16
On low heat
Stir-fry it. Get ready
STEP 6/16
Put 1 serving of rice in a bowl
One tablespoon of furigae
1 tablespoon of sesame oil
Add 2 pinch of salt
STEP 7/16
Please mix it
STEP 8/16
If you press the rice on top of the seaweed
I'm going to spread it out
STEP 9/16
Turn it upside down
With 2 slices of cheddar cheese
STEP 10/16
After putting up the sesame leaves
STEP 11/16
Please post whatever you like
STEP 12/16
Roll the perilla leaves on top
STEP 13/16
Roll up the kimbap
STEP 14/16
Cut it
STEP 15/16
Put it on a plate and it's done
STEP 16/16
With seasoned conch
Even if you make bibimbap
Good good~~~^^ Taste is guaranteed
-------------
Put rice in a bowl
Put seasoned conch on top
Grill an egg and eat it. It's so good
Instead of furigae, sesame seeds, okay
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