Stir-fried spicy squid and beef brisket with vegetables
I make it twice a month at my house and eat it
My husband prefers stir-fried meat to just stir-fried squid^^
4 serving
Within 30 minutes
미은미은
Ingredients
Squid
2ea
Beef brisket
1bowl
Carrot
1/3ea
onion
1ea
Cabbage
1/6ea
leek
1piece
Cheongyang red pepper
4ea
red pepper paste
4TS
Soy sauce
5TS
Red pepper powder
3TS
crushed garlic
1.5TS
cooking wine
2TS
Oligosaccharide
5TS
plum extract
1TS
ground pepper
1ts
Cooking Steps
STEP 1/4
Cut two squid into bite-size pieces
I have frozen cuttlefish at home, so I chose cuttlefish I like regular squid, too^^
STEP 2/4
Cut the vegetables into bite-size pieces
STEP 3/4
Place squid and vegetables in pan
The top one is green onion
STEP 4/4
Pour in the prepared amount of seasoning Add frozen beef brisket and stir-fry it over high heat for 10 minutes Turn off the heat and add a spoonful of sesame oil Put it in a bowl and dab the sesame salt. It's done
Cooking review
5.00
score
441*****
score
I made it very well~~~
2022-08-14 14:24
566*****
score
I'm eating well. Please give me good information
2022-01-09 18:16
742*****
score
It's my first time making it.It's so delicious. The sauce itself is delicious, so I think it can be used for other stir-fried dishes. It's so good that I want to stir-fry rice