Stir-fried spicy squid and beef brisket with vegetables
I make it twice a month at my house and eat it My husband prefers stir-fried meat to just stir-fried squid^^
4 serving
Within 30 minutes
미은미은
Ingredients
  • Squid
    2ea
  • Beef brisket
    1bowl
  • Carrot
    1/3ea
  • onion
    1ea
  • Cabbage
    1/6ea
  • leek
    1piece
  • Cheongyang red pepper
    4ea
  • red pepper paste
    4TS
  • Soy sauce
    5TS
  • Red pepper powder
    3TS
  • crushed garlic
    1.5TS
  • cooking wine
    2TS
  • Oligosaccharide
    5TS
  • plum extract
    1TS
  • ground pepper
    1ts
Cooking Steps
STEP 1/4
Cut two squid into bite-size pieces
I have frozen cuttlefish at home, so I chose cuttlefish I like regular squid, too^^
STEP 2/4
Cut the vegetables into bite-size pieces
STEP 3/4
Place squid and vegetables in pan
The top one is green onion
STEP 4/4
Pour in the prepared amount of seasoning Add frozen beef brisket and stir-fry it over high heat for 10 minutes Turn off the heat and add a spoonful of sesame oil Put it in a bowl and dab the sesame salt. It's done
Cooking review
5.00
score
  • 441*****
    score
    I made it very well~~~
    2022-08-14 14:24
  • 566*****
    score
    I'm eating well. Please give me good information
    2022-01-09 18:16
  • 742*****
    score
    It's my first time making it.It's so delicious. The sauce itself is delicious, so I think it can be used for other stir-fried dishes. It's so good that I want to stir-fry rice
    2021-12-12 16:06
  • 862*****
    score
    It's delicious!
    2021-06-15 15:54
  • 739*****
    score
    It was the best stir-fried squid and beef brisket
    2020-06-03 13:26
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