Bibigo beef rice cake dumpling soup~ It's fresh and refreshing
It's rice cake dumpling soup that I usually eat during holidays He likes it, so he enjoys it~~ Anchovy stock and beef lamb go together You can have more light and refreshing rice cake dumpling soup Enjoy the Bibigo dumplings you can get at the mart~~^^
3 serving
Within 30 minutes
천사지기
Ingredients
  • onion
    1/2ea
  • anchovy broth
    5cup
  • leek
    suitably
  • seaweed flakes
    suitably
  • Rice cake soup
    2handful
  • Eggs
    1ea
  • Korean style soy sauce
    1~2T
  • Salt
    1t
  • crushed garlic
    0.5T
  • Sesame oil
    0.5T
  • ground pepper
    suitably
  • fish sauce
    1t
Cooking Steps
STEP 1/7
There are anchovies, depots, and kelp, so put them together and make broth
Depotry is optional
STEP 2/7
Drain the blood of the beef lamb in lukewarm water
STEP 3/7
Prepare rice cake soup in water
STEP 4/7
When the broth boils again, add soy sauce and minced garlic, and add the soaked rice cake soup rice cake, beef lamb, and shredded onion. (Take out any impurities that float as it boils.)
(Put only 1T at the beginning and if it is insufficient later
Please add it while tasting it.)
STEP 5/7
When it's boiled enough, add the Bibigo dumplings
Adjust the seasoning with salt and add a little sauce if necessary It has a deep taste
STEP 6/7
Add green onions and eggs, bring to a boil one more time, then add pepper and sesame oil and turn off the heat
STEP 7/7
Mix it up like seaweed flakes. Rice cake dumpling soup is done
Cooking review
5.00
score
  • 770*****
    score
    It's really delicious~~~ Thanks to you, I had a delicious meal with the groom! This recipe is the most convenient and delicious! I took away the sesame oil at the end, but it was clean and delicious! Thumbs up ^0^)b!
    2020-07-07 11:52
  • 858*****
    score
    I really wanted to eat thick rice cake soup, but I think I found my favorite recipe. Thank you! Is there a secret to making it this thick when there is no beef? Did the rice cake get thick as soon as the water boiled? Anyway, thank you. Thank you for the food!
    2020-02-23 23:00
  • 336*****
    score
    I always make it, but this is the best way
    2019-11-08 22:57
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