Tteokbokki from Vienna
It's a golden recipe for tteokbokki with a lot of peeled quail eggs and Vienna sausages! For those who like tteokbokki, should we make it as a snack today?
1 serving
Within 90 minutes
농협목우촌
Ingredients
  • quail eggs
    1pack
  • Vienna sausage
    1pack
  • Tteokbokki and rice cake
    1pack
  • fish cake
    1pack
  • Cabbage
    little
  • leek
    little
  • Cheese
    1pack
  • red pepper paste
    2.5T
  • Red pepper powder
    3T
  • ground pepper
    1T
  • Oligosaccharide
    2T
  • crushed garlic
    2T
  • Water
    700ml
Video
Cooking Steps
STEP 1/5
Make tteokbokki sauce [2.5T red pepper paste, 3T red pepper powder, 1T pepper powder, 2T oligosaccharide, 2T minced garlic, 700ml water] and boil it with water, tteokbokki sauce and minced garlic.
STEP 2/5
When the seasoning boils to some extent, add tteokbokki rice cake, mokwoochon peeled quail eggs, oden, Vienna, cabbage, etc. that follow the mokwoochon principles and continue to boil.
STEP 3/5
If the rice cake, fish cake, and vegetables are cooked, sprinkle green onion and cheese
STEP 4/5
Boil it for 2 to 3 more minutes, and you're done with tteokbokki with lots of quail eggs and Vienna sausages!
STEP 5/5
Tteokbokki that's delicious even if you just eat it! Add Mokwoochon peeled quail eggs and Vienna to make it special and more delicious
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